In the sun-baked vineyards of Alentejo, where ancient soils meet modern winemaking, lies a quiet treasure: Moreto. While not as internationally known as Touriga Nacional or Alicante Bouschet, Moreto holds a deep connection to Alentejo’s rural heritage and offers a rustic, approachable red wine experience rooted in tradition. 

History and Origin

Moreto is believed to have ancient Iberian origins, with a long history of cultivation in Alentejo — especially in the southern eastern bank of the Guadiana river where it can survive the intense heat of summer. Once quite popular across the region and used extensively in field blends and rustic table wines, it declined in popularity during the 20th century, it is now being rediscovered by a new wave of winemakers who value authenticity and heritage. 

Flavor Profile

Moreto wines are generally fresh and light with notes of cherry, raspberry, and dried herbs Occasionally rustic, with a gentle tannic grip and mild acidity. Often used in blends, but increasingly bottled as a single-varietal expression

Why It Thrives in Alentejo

What makes Moreto special is its adaptability to Alentejo’s hot, dry climate. The grape ripens late and thrives in the sandy, low-fertility soils of the plains. Its naturally low alcohol levels and soft tannins make it an ideal counterbalance to more intense varieties like Alicante Bouschet. In the right hands, Moreto can produce light- to medium-bodied reds with vibrant red fruit, a touch of earthiness, and a refreshing finish. 

Food Pairing Suggestions

• Grilled pork or lamb skewers

• Alentejo-style black pork dishes (porco preto)

• Roasted vegetables with olive oil and herbs

• Rustic garlic, coriander or tomato-based "migas"

Try Our Moreto

Taste the  Alentejo in every sip. Our Moreto is a tribute to the region’s roots and the new wave of winemakers, natural wines, low-intervention styles, and light summer reds that chill beautifully — approachable, food-friendly, and full of character. .You can buy them online here.