Alicante Bouschet is one of the rare teinturier grape varieties, meaning it has red flesh and red juice — unlike most red grapes, which have clear pulp, and is known for its rich color, deep flavor, and powerful structure, this variety has become one of Alentejo's most celebrated reds. If you're wondering what foods match its intensity, you're in the right place.

History and Origin

It was developed in France in the mid-19th century by viticulturist Henri Bouschet, who crossed Petit Bouschet (itself a hybrid) with Grenache. The result was a grape with deep color, robust tannins, and high productivity.

It did not really catch on in it's native country but found its true home in Portugal, particularly in the Alentejo region, where it adapted beautifully to the warm climate and poor soils. Over the 20th century, Portuguese winemakers embraced it for its richness, structure, and blending versatility. Today, it’s considered a flagship variety of the Alentejo — often vinified as a varietal wine and prized for its aging potential and intensity.

Flavor Profile

Expect aromas of dark berries, black plum, and spices like clove and black pepper. On the palate, Alicante Bouschet delivers bold tannins, juicy acidity, and a long, robust finish. Oak-aged versions can carry hints of chocolate, smoke, and tobacco.

Why It Thrives in Alentejo

The conditions of the Alentejo allow the grape to ripen perfectly, developing intense color and flavor while maintaining balanced acidity. Its thick skins and drought resistance make it particularly suited to Alentejo's sun-drenched vineyards, where it consistently produces concentrated, age-worthy wines.

Food Pairing Suggestions

• T-bone steak, lamb chops, or wild boar.

• Venison, duck breast, or rabbit stew enhance the wine's earthy depth.

• Any of a variety of traditional meat-and-vegetable stews are a perfect match.

• Most traditional Portuguese cheeses, particularly queijo da Serra, Azeitão, Nisa.

Try Our Alicante Bouschet

Discover the rich, full-bodied, and unmistakable power of the Alentejo with our 3 Castas Tinto a blend of sustainably grown Alicante Bouschet, Aragonez and Touriga Nacional, crafted to bring out the best of each and the rich rustic kitchen of the Alentejo. You can buy them online here.