The grapes for this wine are from a single vineyard and were hand-harvested in early September 2023. The grapes were fermented in small steel tanks after which the wine was aged for 24 months in French oak barrels and bottled in January 2026 and aged for a further 6 months in bottles before being released.  

Appellation: Vinho Regional Alentejano

Varieties: 33,3% Aragonez, 33,3% Alicante Bouschet and 33,3% Touriga Nacional

Production: 3600 bottles

Alcohol: 13,5%

pH: 3,5

Total Acids: 6,5 g/L

Ageing:  24 months in French oak barrels and a minimum of 6 months in bottles

Sustainability Certification: PRODI

Technical Sheets: English German Portuguese

This wine is another of Baena Mourão's unique small batch wines made exclusively with traditional regional varieties from the Alentejo, sustainably produced, and low intervention wine making. A rich medium bodied wine with aromas of red fruits that become velvety with time, a touch of spice with elegant tannin's and acidity, and a long finish.