The Moreto grapes for this wine are from a single sustainably farmed parcel that was hand-harvested in mid-September. They were fermented in a steel tank and then transferred to a large "Talha" (clay Amphora) where the wine was aged for 12 months before bottling. Producing a unique rich but light and fresh red wine only found in the Alentejo.

Appellation: Vinho Regional Alentejano

Varieties: 100% Moreto

Production: 1000 bottles

Alcohol: 13%

pH: 3,8

Total Acidity: 5,3 g/L

Residual Sugar: 0,3 g/L

Ageing:  12 months in clay amphorae and a minimum of 3 months in bottles

Sustainability Certification: PRODI

Technical Sheets: English German Portuguese

Moreto is a native red grape variety from the Alentejo found today predominantly on the left bank of the Guadiana river and the primary variety in red Talha wines (Amphora). It's a rustic variety that's well adapted to the hot and dry climate of the Alentejo, producing structured wines with rich cherry and red berry notes that are light and fresh.

This wine was awarded a Silver Medal by the Vinum Readership Panel in Switzerland and Germany.