The grapes for this wine are from a single vineyard and were hand-harvested in early September 2023. The grapes are fermented in small steel tanks after which the wine is aged for 18 months in French oak barrels and bottled in the Spring of 2025. It will be released late 2025 after at least 6 months of ageing in bottles.  

Appellation: Vinho Regional Alentejano

Varieties: 100% Aragonez

Production: 1200 bottles

Alcohol: 13,5%

pH: 3,7

Total Acids: 5,1 g/L

Ageing: 18 months in French oak barrels and a minimum of 6 months in bottles

Sustainability Certification: PRODI

Technical Sheets: English German Portuguese

Aragonez is a traditional non-indigenous variety in the Alentejo where it is widely used. It's a grape that gives dark ruby color to the wine and is characterized by dark berry fruit, and elegant tannins with discrete acidity, structured and round. This is a single variety grown sustainably in the sandy-clay soil of our vineyards in Reguengos de Monsaraz.