Alentejo, the sun-drenched heartland of Portugal, is home to some of the country’s most distinctive wines. Among the white grape varieties that thrive in this warm, dry region, Antão Vaz stands out as a true icon. Often referred to as Alentejo's signature white grape, Antão Vaz combines structure, freshness, and character — making it the foundation of many exceptional Portuguese white wines.

History and Origin

Antão Vaz is believed to have originated in the Alentejo region itself, where it has long been cherished for its resilience and versatility. The grape has adapted remarkably well to Alentejo's arid climate and sun-drenched vineyards, becoming a local staple for both varietal wines and blends.

Flavor Profile

This white grape produces wines that are full-bodied and well-structured, often with tropical fruit aromas such as pineapple, mango, and passionfruit, alongside hints of citrus, spice, and minerality. In oak-aged versions, expect added layers of complexity and elegance.

Why It Thrives in Alentejo

Antão Vaz's thick skin and resistance to heat make it ideal for the dry, sunlit plains of Alentejo. The grape ripens mid-season, allowing winemakers to control acidity and flavor development with precision.

Food Pairing Suggestions

• Seafood platter or crab

• Day's fresh grilled sea bass or sea-bream

• Seafood rice (arroz de marisco)

• Grilled chicken piri-piri

Try Our Antão Vaz

Discover the crisp vibrancy and aromatic complexity of our sustainbly-grown Antão Vaz wines Antão Vaz Menino Thomas, Antão Vaz Premium and Antão Vaz Talha – a celebration of Alentejo's winemaking heritage. You can buy them online here.